quality is queen

We are so dedicated to quality that we insist on delivering our beans on an expedited basis. After having been roasted, coffee releases carbon dioxide for many days, this off-gassing prevents oxygen - the agent that makes coffee go stale - from entering the beans. That is why it is paramount to get the fresh roasted coffee to your doorstep sooner rather than later. Luckily, the shipping price is included in the total cost.

Colombia Inzá Veredas Vecinas

Region: Inzá, Cauca

Altitude: 1500-2000 meters

Processing: Fully Washed

Flavor Notes: Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors.

Ethiopia Yukiro Co-Op

Region: Goma, Oromia Region

Altitude: 1900-2100 meters

Processing: Fully washed

Flavor Notes: Delicate floral aroma, tea-like tannin quality, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness.

Rwanda Karongi Gitesi

Region: Karongi

Altitude: 1740 meters

Processing: Fully Washed

Flavor Notes: Raw sugar sweetness underscores the cup, black and green tea notes, mandarin orange and apple accents and tea-like, crisp finish.

Brazil Fazenda Alta Vista

Region: Carmo de Minas

Processing: Fully Washed

Flavor Notes: Nuanced chocolate roast tones are complimented by burned caramel, pecan cookie, chocolate-covered peanut and a mild fruit accent. A full-bodied brew

Nicaragua Jinotega Finca El Lino

Region: Jinotega

Altitude: 1400 meters

Processing: Fully Washed

Flavor Notes: CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew.

Burundi Collines SWP (Swiss water process) Decaf

Region: Kayanza Province

Altitude: 1900 meters

Processing: Fully Washed

Flavor Notes: Flavors of high % cacao bar, chocolate-malted grains, baking cocoa, and chocolate muffin.